Garlic is the emblem of Provencal cuisine.
Regular consumption of garlic keeps the doctor away and delights the taste buds.
If you come on holiday in Lavandou, go and enjoy La Favouille aioli. (Abbot rue Abbé Hélin).
The aioli is a typical dish of Lavandou, Var and Provence in general.
This is not just a sauce, ointment or garlic mayonnaise, it is a complete meal of steamed vegetables, boiled eggs and cod is a pleasant evening to share with a rosé de Provence.